BEEF

Beef Tamales - $8.50 per bag
12 Tamales in a bag

1/4 LB. Hamburger Patties - $2.30 LB.
 Sold  in 4 LB. packages

1/4 LB. Jalapeno Beef Patties - $2.50 LB.
Sold in 2 LB. packages

1/4 LB. Cheddar Beef Patties - $2.50 LB.
Sold in 2 LB. packages

1/4 LB. Jalapeno & Cheddar Beef Patties - $2.60 LB.
Sold in 2 LB. packages

Bulk Ground Chuck Hamburger - $2.20 LB.
 Sold by the LB.

Dried Beef - $13.00 LB.
 Season Item - Taking orders

Prettles - $2.80 LB.
 Sold by the LB. or in 5 LBS.

STEAKS

Boneless Ribeye Steaks - $7.50 LB.
12-16 oz. Individually vacuum packed

Cube Steaks - By request

PORK

Pork Tamales - $8.50 per bag
12 tamales in a bag

Sausage Links - $3.00 LB.
Sold by the pound. About 12 links per / LB.

1/4 LB. Sausage Patties - $2.30 LB.
 Sold  in 4 LB. packages

 1/4 LB. Blueberry Sausage Patties - $2.50 LB.
 Sold  in 2 LB. packages

1/2 Inch thick Boneless Pork Chop - $3.20 LB.
Vacuum packed in a variety of sets

1/4 Inch thick Boneless Pork Chop - $3.80 LB.
Vacuum packed in a variety of sets

1/2 Inch thick Bone-in Pork Chop - $2.90 LB.
Vacuum packed in a Variety of sets

Bacon - $2.50 LB
Sold by the LB.

Pork Spare Ribs - $2.40 LB.
Sold in full racks

Baby Back Pork Ribs - $4.20 LB.
Sold in full racks

Sausage

Bratwurst - $3.00 LB.
About 4 brats in a LB. and sold by the brat 
 
Jalapeno Bratwurst - $3.20 LB.
 
Sauerkraut Bratwurst - $3.20 LB.
 
Cheddar Bratwurst - $3.20 LB.
 
Beer Bratwurst - $3.20 LB.

Blueberry Bratwurst - $3.20 LB.

Hawian Style Bratwurst - $3.20 LB.

Apple Cinnamon Bratwurst -  $3.20 LB.
 
Summer Sausage - $267.00 A Batch
1 batch = 75 LB. or 35 - 40 sticks
Seasonal item - By appointment only
 
Brain Sausage - $3.10 LB.
Sold by the link
 
Liver Sausage e - $2.90 LB.
Sold by the link
 
Head Cheese - $2.90 LB.
Sold by the LB.
 
Casing Hotdogs - $3.95 LB.
Sold by the hotdog

PARTY WITH BRATWURST!
LET US DO THE COOKING FOR YOU!

FOR ONLY $1.30 MORE PER POUND WE WILL PRE-COOK YOUR BRATS OVER A CHARCOAL BBQ PIT. THEN ALL YOU NEED TO DO IS PLACE THEM IN A ROASTER TO WARM THEM UP TO TEMPATURE AT YOUR EVENT. WE HAVE A LIMITED SUPPLY OF ROASTERS FOR RENT IF YOU NEED ONE, RENTAL  $5.  PLEASE CALL AT LEAST A WEEK AHEAD FOR PLACING BIG ORDERS. MINIMUM OF 25 LBS. TO COOK BRATS.  THANK YOU!

OLD FASHION
SUMMER SAUSAGE!

Summer Sausage is only made during the months of January - March. You get a group together and make an appointment. Then
you come in and help make your Summer Sausage. Your group will help cut up the provided meat, grind meat, mix meat, tie casings, tie strings, weigh your order and hang your finished sausage in the smoke house. I will smoke it for three days then you will pick it up and take it home to hang and dry. There is a minimum order of  one batch. It cost $267.00 per batch. A batch makes 75 LBS. or 35 - 40 sticks of sausage. It takes about one hour to do one batch. The more people you bring the faster it goes.

EXTRAS
 
We can order you any type of meat that you may need for any event.

We can slice anything you may need sliced.

If you make your own sausage we can get you anything
you may need to do the job.

Please note that our hours of operation and prices may change without notice.
Our products are frozen, if you want it fresh please call and put an order in.


DEER PROCESSING

Processing is only done
with the help of the hunter.
All deer must be tagged and
 field dressed prior to arrival.
NO ROAD KILL
 
$10 - Skin Deer
This includes skinning the
deer with your help.
 
$90 - Processing
This includes Boneing out
 your deer, cut out steaks or
 roasts and grinding meat
with your help.
 
Make your Venison into the following:
 
 Summer Sausage
Bratwurst
Patties
Ground Meat
Dried Beef
  
Extra charges apply for what you have made. Plus cost of extra ingredients.

Call before bringing in your deer.