HERM'S SAUSAGE SHOP
29980 Coressel Rd - Defiance, OHIO 43512
THESE ARE OUR REGULAR PRICES, NOT SALE PRICES!
SALES ARE POSTED ON OUR HOME PAGE!
BEEF
U.S.D.A. Choice
Beef Chuck Shoulder Roasts - $3.80 LB.
Sold in assorted sizes
1/4 LB. Ground Chuck Hamburger Patties
$2.90 LB.
Sold in 4 LB. packages
Bulk (Ground Chuck) Hamburger - $2.80 LB.
Sold in 1.5 LB. Tubes
Dried Beef - $14.00 LB.
Season Item - Taking orders
Prettles - $3.50 LB.
Sold by the LB.
STEAKS
-NEW- 5oz Ribeye Steak Burgers
$7.50 LB
Sold in a 5 pack
Boneless Ribeye Steaks - $7.50 LB.
12-18oz. Individually vacuum packed
Cube Steaks - By request
PORK
Pork Shoulder Butt Roasts $1.90 LB
Assorted Sizes
Bulk Ground Pork $2.20 LB
Sold in 1.5 LB. Tubes
1/4 LB. Sausage Patties - $2.30 LB
Sold in 4 LB. packages
1/2" or 1" thick Boneless Pork Chop - $4.49 LB Vacuum packed in a variety of sets
Bacon - $2.50 LB
Sold by the pound and vacuum packed
Boneless Western Style Pork Ribs $1.99 LB
Sold by 2 LB vacuum packs.
Pork Spare Ribs - $2.40 LB
Sold in full racks 3 per pack
Sausage
NEW Bratwurst Burgers $2.90 LB.
Sold in 4 LB. bag.
Bulk Bratwurst Meat - $2.40 LB.
Sold in 2 LB. packages.
Bratwurst - $3.00 LB.
About 4 brats in a LB. and sold by the brat.
Jalapeno Bratwurst - $3.20 LB.
Sold in 4 or 5 link vacuum packs.
Sauerkraut Bratwurst - $3.20 LB.
Sold in 4 or 5 link vacuum packs.
Cheddar Bratwurst - $3.20 LB.
Beer Bratwurst - $3.20 LB.
Blueberry Bratwurst - $3.20 LB.
Sold in 4 or 5 link vacuum packs.
Hawaiian Style Bratwurst - $3.20 LB.
Sold in 4 or 5 link vacuum packs.
Apple Cinnamon Bratwurst - $3.20 LB.
Sold in 4 or 5 link vacuum packs.
Summer Sausage - $291.25 A Batch
1 batch = 75 LB. or 35 - 40 sticks
Seasonal item - By appointment only
Read description to the left side of screen.
Brain Sausage - $3.80 LB.
Sold in LB. packages
Liver Sausage e - $3.60 LB.
Sold by the link in vacuum pack.
Head Cheese - $3.60 LB.
Sold in chunks around a LB and vacuum packed.
Casing Hotdogs - $3.95 LB.
Sold by the hotdog
CHICKEN
Order Chicken by the case.
Call for pricing.
We need 1 week notice for ordering chicken.
Fish / Sea Food
Order Fish or Sea Food by the case.
Call for pricing.
We need 1 week notice for
ordering Fish or Sea Food.
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EXTRAS
We do custom hog processing.
Note: hog must be slaughtered at an approved slaughter house.
We can order you any type of meat that you may need for any event.
We can slice anything you may need sliced.
If you make your own sausage we can get you anything you may need to do the job. Processing is done All deer must be tagged Skin Deer - $10 Bone Out Deer - $45 Grind Meat - $30 Snack Sticks -$3.25 per/# Extra charges apply for extra ingredients. Add Cheddar Cheese - $1.00 per/total #’s Add Jalapeno Peppers - $1.00 per/total #’s Beef - Ask for a price. Pepper - $7.50 per/# Miscellaneous Items and Prices: String (16 ply, 100 pieces precut) - $1.00 Smoke Meat - $10 Cook Meat - $1.50 per/#
Please note that our hours of operation and prices may change without notice.
Our products are frozen, if you want it fresh please call and put an order in and tell us you would like them fresh.
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DEER PROCESSING
with or with out
the help of the hunter.
and field dressed prior to arrival.
Hang Deer in Cooler - $10
Charged per deer if you don't process with us. This includes letting you hang your deer in our cooler till you are ready to process it yourself or by someone else.
Includes cutting legs off, skinning the deer, cutting the head off, cutting carcass in half and spraying it down.
Deer Processing (basic) - $75
Includes boning out your deer, cutting out what you want saved like boneless steaks (back strap steaks or hind quarter steaks) or bone-in steaks (shoulder steaks or round steaks), cut out bone-in rib racks, roasts, tenderloins, back straps, grinding left over meat and vacuum packing.
Includes getting your meat off the bone and putting it in a plastic bag. Nothing saved such as steaks, roasts, tenderloins or back straps. Does not include grinding meat.
Bring your venison in already boned out ready to be ground up. This includes grinding your meat and packaging.
NOTE: If you have something made and want ground meat there is only a $0.50 per/# charge on your ground meat.
Even if you don't have your deer processed at our shop, we will still make stuff out of your venison.
Make your Venison into the following:
Summer Sausage - $2.80 per/#
(20# min order)
Includes your help to make sausage by appointment. We usually mix venison 50/50 with pork. So how ever much venison you have, double that and that will be how much summer sausage you will make. We make summer sausage by hang drying it (not cooked). You take it home after it’s smoked and hang it in a place that doesn’t freeze and the temperature is no higher then 45 degrees. Then usually after about 4-6 weeks you take it down. This price includes added pork, casings, seasoning, cure, string, nails, grinding, stuffing and smoking.
Bratwurst (Original)- $1.85 per/#
(20# min order)
Includes added pork, seasoning, casings, grinding, stuffing and vacuum packing. We normally mix venison 50/50 with pork. So how ever much venison you have, double that and that will be how much bratwurst you will make.
Patties - $1.00 per/# (20# min order)
Includes grinding meat, making patties and packaging.
Dried Venison - $2.25 per/#
Includes curing, smoking, hanging, slicing and vacuum packing.
(Orders of 10#, 20#, 25#)
Includes added pork, seasonings, cure, casings, grinding, stuffing, cook/smoking and vacuum packing.
Pork - Ask for a price.
Meat prices change weekly.
Meat prices change weekly.
Salt - $0.50 per/#
Hog Casings - $35 per bag
Summer Sausage Casings - $49 per hank
Cure for 75# Batch - $1.00
Call before bringing in your deer.
If you get a deer call
Scott's Cell# 419-966-1199
any time to get your deer in for processing.
If no answer, leave a message
and I will get back to you soon.
Happy Hunting to all!
PARTY WITH BRATWURST!
LET US DO THE COOKING FOR YOU!
FOR ONLY $1.30 MORE PER POUND WE WILL COOK YOUR BRATS OVER A CHARCOAL BBQ PIT. THEN ALL YOU NEED TO DO IS PLACE THEM IN A ROASTER TO WARM THEM UP TO TEMPATURE AT YOUR EVENT.
WE HAVE A LIMITED SUPPLY OF ROASTERS FOR RENT IF YOU NEED ONE, RENTAL $5.
PLEASE CALL AT LEAST A WEEK AHEAD FOR PLACING BIG ORDERS.
MINIMUM OF 25 LBS. TO COOK BRATS.
THANK YOU!
OLD FASHION
SUMMER SAUSAGE!
Summer Sausage is only made during the months of January - March. You get a group together and
make an appointment. Then you come in and help make your Summer Sausage. Your group will help cut up the provided meat, grind meat, mix meat, tie casings, tie strings, weigh your order and hang your finished sausage in the smoke house, leave the clean-up to us. I will smoke it for three days. Then you take it home after it’s smoked and hang it in a place that doesn’t freeze and the temperature is no higher then 45 degrees. Then usually after about 4-6 weeks you take it down. There is a minimum order of one batch. It cost $291.25 per batch. A batch makes 75 LBS. or 35 - 40 sticks of sausage. It takes about 1.5 hours to do one batch. The more people you bring the faster it goes.